WEEK 1 MENU

 

 

Monday

 

Tuesday

 

Wednesday

 

Thursday

 

Friday

 

 

Soup

 

 

Leek & Potato

Carrot and coriander

Pea Soup

Vegetable Broth

Red lentil and tomato

 

Chef’s choice

 

Chicken casserole with dumplings and creamed potato

Crunchy topped cowboy pie with baked beans

Smokey barbecue chicken casserole served with baby new potatoes

Roast stuffing with sage & onion stuffing and chive mash

Battered cod and chips

 

 

Vegetarian choice

 

 

Roasted vegetables in a sweet &sour sauce served with basmati rice

Chickpea & lentil curry with homemade naan bread

Tomato & spinach pasta served with leafy salad

Mixed vegetable noodle pot served with oven baked tortilla

Spinach & ricotta tortellini in a tomato sauce served with garlic bread

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

Available daily

 

Hot pasta pot with a choice of meat or vegetarian sauce, made to order deli sandwiches & salads from the deli bar.

 

Also a selection or biscuits, chilled drinks, fresh fruit and yoghurt

 

 

 

 

 

 

WEEK 2 MENU

 

 

Monday

 

Tuesday

 

Wednesday

 

Thursday

 

Friday

 

 

Soups

 

 

 

 

Cream of Mushroom & thyme

 

 

Spicy noodle

 

 

Roasted red pepper & tomato

 

Spicy lentil

 

Sweet potati, parsnip &chill

 

Chef’s choice

 

 

 

Minced beef pie served with baby potatoes

 

Sausage hotpot layered with potatoes

 

 

Roast of the day served with Yorkshire pudding & roast potatoes

 

 

Stir fry chicken and broccoli in a honey & soy sauce served with boiled rice

 

 

 

Cod bites served with hand cut chips

 

Non meat

Choice

 

 

 

Roast vegetable quiche served with a leafy salad

Indian potato pie served with salad & minted yoghurt dressing

Vegetable & bean wrap served with tortilla crisps & coleslaw

Cheese and leek bread pudding served with seasonal veg

Roasted root vegetable & lentil curry served with brown rice

 

 

 

Available daily

 

Hot pasta pot with a choice of meat or vegetarian sauce, made to order deli sandwiches & salads from the deli bar.

 

Also a selection of biscuits, chilled drinks, fresh fruit and yoghurt

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

WEEK 3 MENU

 

 

Monday

 

Tuesday

 

Wednesday

 

Thursday

 

Friday

 

 

Soups

 

 

 

 

Cream of Mushroom & thyme

 

 

Spicy noodle

 

 

Roasted red pepper & tomato

 

Spicy lentil

 

Sweet potati, parsnip &chill

 

Chef’s choice

 

 

 

Minced beef pie served with baby potatoes

 

Sausage hotpot layered with potatoes

 

 

Roast of the day served with Yorkshire pudding & roast potatoes

 

 

Stir fry chicken and broccoli in a honey & soy sauce served with boiled rice

 

 

 

Cod bites served with hand cut chips

 

Non meat

Choice

 

 

 

Roast vegetable quiche served with a leafy salad

Indian potato pie served with salad & minted yoghurt dressing

Vegetable & bean wrap served with tortilla crisps & coleslaw

Cheese and leek bread pudding served with seasonal veg

Roasted root vegetable & lentil curry served with brown rice

 

 

 

Available daily

 

Hot pasta pot with a choice of meat or vegetarian sauce, made to order deli sandwiches & salads from the deli bar.

 

Also a selection of biscuits, chilled drinks, fresh fruit and yoghurt